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March 1, 2009American Journal of Applied SciencesOpen Access

Effect of Storage Temperature on the Stability of Phytonutrients in Palm Concentrates

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CChandrasekaram

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Chandrasekaram (2009) studied this question.

synapsesocial.com/papers/6ab21bd3c9fd9fb93fff45cdhttps://doi.org/10.3844/ajassp.2009.529.533
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Minor constituents of palm oil1985 · 217 citations
  2. 2Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil2004 · 156 citations