A new chemiluminometric method for the determination of glycerol in wine by FIA is presented. The method is based on the combination of immobilised glycerol dehydrogenase and NADH oxidase. It is compared with common methods of glycerol determinations in wine. Present address: MPI für Biophysik, Abt. Biophys. Chem., Kennedyallee 70, D-60596 Frankfurt.
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Kondruweit et al. (1994) studied this question.
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