Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels

Pigmented corn contains several bioactive phytonutrients that possess many biological activities, such as , anticancer and anti-inflammation properties. In this study, the content of major nutrients (carbohydrates, and protein and fiber), carotenoids and phenolics, were determined for the first time in whole kernels of 5 pigmented corn genotypes included in the regional register of biodiversity of Marche (Italy) managed by for Food Service Industry in the Marche (ASSAM). In addition, the antioxidant activity was evaluated as scavenging activity using ORAC assay. The carotenoid compounds were characterised. Zeaxantin, the most carotenoid was found in concentrations ranging between 176-218 μg/100 g. The β-carotene and lutein ranged from 27-39 μg/100 g and 23-49 μg/100 g, respectively. The highest content of polyphenols was in corn Roccacontrada Rosso. All corn hydrophilic extracts inhibited significantly low density lipoprotein (LDL) triggered by copper ions. results suggest that corn varieties constitute a good source of natural antioxidant and could considered functional food.