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March 1, 1978Journal of Agricultural and Food Chemistry

Protein concentrate from normal and high-lysine sorghums: preparation, composition, and properties

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YWY. Victor WuZunyi Normal College

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Y. Victor Wu (1978) studied this question.

synapsesocial.com/papers/6ab34675a9632efacf32a2c1 https://doi.org/10.1021/jf60216a040

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