Examination of 44 type strains of Salmonella enteritidis for the ability to express long‐chain lipopolysaccharide showed that strains belonging to phage types (PTs) 7, 23 and 30 were rough variants, a phenotype correlating with avirulence for BALB/c mice. Strains of Salm. enteritidis belonging to PTs 23 and 30 were thought to originate from smooth strains associated with poultry.
No takes yet. Share an insight, caveat, or question.
Chart et al. (1991) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: