OKEREKE Goodluck Obioma, IGBABUL Bibiana Doshima, IKYA Julius K and ARAKA Olisa Starches from white yam, trifoliate yam and sweet potato were modified through heat moisture treatment (HMT) and acetylation before investigating their physicochemical and functional properties for applicable utilizations.
No takes yet. Share an insight, caveat, or question.
A 2022 study studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: