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April 1, 2011Brazilian Archives of Biology and TechnologyOpen Access

Physicochemical properties of starches from two different yam (Dioscorea opposita Thunb.) residues

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YWYugao WangLZLiming ZhangXLXinglin Li

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Wang et al. (2011) studied this question.

synapsesocial.com/papers/6ab359f8bdbfc17c640694aahttps://doi.org/10.1590/s1516-89132011000200004
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