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January 1, 1989Nahrung/Food

Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius L.) by dynamic light scattering and circular dichroism spectroscopy

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Authors

DZDietrich ZirwerMax Delbrück CenterVPV. PrakashThiruvalluvar UniversityBRB. RaabHuman Services Research Institute

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Zirwer et al. (1989) studied this question.

synapsesocial.com/papers/6ab35dafe229ba44ba385f3chttps://doi.org/10.1002/food.19890331004
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  4. 4Physicochemical Properties of Oilseed Protein1986 · 118 citations