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The volatile constituents of Couroupita guianensis Aubl. flowers were analyzed by capillary GC and GC/MS following isolation by solvent extraction. Forty-one compounds were identified, among which eugenol (41.6%), linalool (14.9%), (E,E)-farnesol (10.3%) and nerol (9.8%) were dominant.
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Wong et al. (1995) studied this question.
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