Key result
Laparoscopic partial gastric devascularization performed 2-3 weeks before esophagectomy is hypothesized to improve gastric fundus vascularity and reduce anastomotic leaks.
Why the study?
Does laparoscopic partial gastric devascularization (ischemic conditioning) reduce the incidence of esophagogastric anastomotic leaks in patients undergoing esophagectomy?
Does laparoscopic partial gastric devascularization (ischemic conditioning) reduce the incidence of esophagogastric anastomotic leaks in patients undergoing esophagectomy?
The author hypothesizes that ischemic conditioning of the stomach via laparoscopic partial devascularization prior to esophagectomy may reduce the incidence of anastomotic leaks.
Esophagogastric anastomotic leaks are a major cause of morbidity and mortality after esophagectomy. Occult ischemia of the mobilized and partially devascularized gastric fundus is an important cause of esophagogastric leaks. The author hypothesizes that the vascularity of the gastric fundus can be improved, and anastomotic leaks reduced, by a process of ischemic conditioning (delay phenomenon). Laparoscopic partial gastric devascularization could be performed 2-3 weeks before esophagectomy. The gastric fundus would have time to re-establish an abundant blood supply before being mobilized and anastomosed to the esophagus. Since laparoscopic partial devascularization could be done at the time of laparoscopic cancer staging, gastric ischemic conditioning would not necessarily add cost or morbidity to the overall treatment of esophageal cancer. Laboratory and clinical evidence are presented to support this hypothesis.
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John D. Urschel (1997) studied Esophagogastric anastomotic leaks complicating esophagectomy. Ischemic conditioning of the stomach (laparoscopic partial gastric devascularization) was evaluated on Esophagogastric anastomotic leaks. Laparoscopic partial gastric devascularization performed 2-3 weeks before esophagectomy is hypothesized to improve gastric fundus vascularity and reduce anastomotic leaks.
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