Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 27, 2026Food ControlOpen Access

Acrylamide prediction on chestnut-based biscuits, a shaped matter

View Full Paper
Ask AI
Bookmark
Share

Authors

AZAlessandro ZanchinMNMarco NapoliAPAntonio Pescatore

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Zanchin et al. (2026) studied this question.

synapsesocial.com/papers/6ab39b1f4727b1ab491dd0dfhttps://doi.org/10.1016/j.foodcont.2026.112581
View Full Paper
Ask AI
Bookmark
Share