Effect of agitation in the hydrogenation of castor oil

Castor oil was hydrogenated to evaluate the effect of agitation during hydrogenation. The turbine and propeller impellers were evaluated during hydrogenation of castor oil at various temperatures, pressures, and catalyst concentrations. The effect of impeller position in the agitator at definite oil depth was also evaluated. Hydrogenation of castor oil at 130°C, 2.0 kg/cm2 hydrogen gas pressure with 0.5% Ni catalyst for 6 h while using two turbine impellers fitted in an agitator, one close to the reactor bottom and another at a height just below the top oil layer, revolving at 350 rpm, resulted in a product of a iodine value of 4.1, hydroxyl value of 156.4, and slip point of 84°C.