ADVERTISEMENT RETURN TO ISSUEPREVArticleMimics of Complex Carbohydrates Recognized by ReceptorsChi-Huey WongView Author Information Department of Chemistry and the Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037 Cite this: Acc. Chem. Res. 1999, 32, 4, 376–385Publication Date (Web):January 16, 1999Publication History Received10 August 1998Published online16 January 1999Published inissue 20 April 1999https://doi.org/10.1021/ar960237tCopyright © 1999 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views601Altmetric-Citations85LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (404 KB) Get e-AlertsSUBJECTS:Antimicrobial agents,Carbohydrates,Genetics,Inhibitors,Peptides and proteins Get e-Alerts
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Chi‐Huey Wong (1999) studied this question.
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