Germacrene‐B was identified as a major component of the oil obtained from cultivar II of patchouli (Pogostemon cablin Benth.). Compared with the standard patchouli oil, from cultivar I, the oil has a distinct aroma owing to the occurrence of germacrene‐B. The chemogenetic relationship between these cultivars is discussed.
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Hasegawa et al. (1992) studied this question.
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