Answers are grounded in this paper and cite their sources.
EFSA was requested by the European Commission to perform a dietary exposure assessment for the proposed temporary maximum residue levels (MRLs) for didecyldimethylammonium chloride (DDAC) and benzalkonium chloride (BAC) (0.1 mg/kg, respectively, for all food commodities covered by the EU MRL legislation). Based on the information, EFSA did not identify potential consumer health risks for these proposed MRLs. Thus, the proposed MRLs are considered to be sufficiently protective. However, due to the limited data available, the risk assessments are affected by a high degree of uncertainty.
No takes yet. Share an insight, caveat, or question.
A 2014 study studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: