This article investigates the price transmissions of specific pork cuts between wholesale and retail markets. It examines retail price rigidity and symmetry in relation to changes in wholesale prices. Results indicate that different cuts possess different lag lengths. There is also some evidence that retailers react more quickly to increasing wholesale prices than decreasing wholesale prices; however, the cumulative effects are very similar.
No takes yet. Share an insight, caveat, or question.
Ted C. Schroeder (1988) studied this question.
Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context: