The influence of temperature on germination of gorse (Ulex europaeus L.)

Summary The germination of U. europaeus seed was investigated at temperatures between 4 and 40°C on a thermal gradient bar. At constant temperature the germination rate increased linearly with temperature from a minimum near 0°C to an optimum at 18°C and then decreased to a maximum at 26°C. At still higher temperatures seeds became imbibed but only germinated when transferred to cooler conditions. Above 35°C viability was lost. The rate of imbibition prior to germination increased with temperature over the whole range. Germination was not increased either by a light treatment or by potassium nitrate. Germination was not stimulated by a wide range of alternating temperature regimes and at mean temperatures below the optimum the germination rate could be adequately predicted from a formula based on performance at constant temperature. At higher temperatures the observed rates became progressively slower than predicted. Seeds from three different sources were tested, all showing similar relationships between germination rate and temperature but differing in the proportion of hard seed. The proportion was least with seed extracted from the soil, intermediate with a collection from the surface and greatest from pods. The findings are discussed in relation to germination in the field following clearing of gorse thicket.