Key result
Higher BMI linked to COVID-19 mortality, with ~20% stronger relative risk in women than men.
Why the study?
It is unclear whether the risk of COVID-19 mortality associated with obesity differs between women and men and how it compares with mortality from influenza/pneumonia and CHD.
Does higher BMI and other obesity measures increase the risk of COVID-19 mortality, and does this risk differ between women and men?
Cohort (n=502,493)
Does higher BMI and other obesity measures increase the risk of COVID-19 mortality, and does this risk differ between women and men?
Hazard Ratio: 1.2 (95% CI 1–1.43)
Obesity is a significant risk factor for COVID-19 mortality, with the relative effect of higher BMI being stronger in women compared to men.
Highlights potential sex differences in obesity-related COVID-19 mortality; leaves open whether BMI thresholds should differ by sex in risk models.
Obesity is associated with severe COVID-19 outcomes, yet, it is unclear whether the risk of COVID-19 mortality associated with obesity is similar between the sexes. We used data from the UK Biobank to assess the risk of COVID-19 mortality associated with various anthropometric measures in women and men. To put these results in context, we also compared these estimates with those for mortality from influenza/pneumonia and coronary heart disease (CHD). The analyses included 502 493 individuals (54% women), of whom 410 (36% women) died from COVID-19, 549 (36% women) died from influenza/pneumonia and 3355 (19% women) died from CHD. A higher body mass index (BMI), waist circumference, waist-to-hip ratio and waist-to-height ratio were each associated with a greater risk of death from COVID-19, influenza/pneumonia and CHD in both sexes, with the exception of the association between higher BMI and the risk of influenza/pneumonia death in men. A higher BMI was associated with a stronger risk of COVID-19 mortality in women than men; the women-to-men ratio of hazard ratios was 1.20 (95% confidence interval 1.00; 1.43). This study demonstrates the role of obesity in COVID-19 mortality and shows that the relative effects of a higher BMI on COVID-19 mortality may be stronger in women than men.
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Peters et al. (2020) conducted a cohort in COVID-19 (n=502,493). Higher body mass index (BMI) vs. Lower BMI / Men was evaluated on COVID-19 mortality (women-to-men ratio of hazard ratios for higher BMI) (Ratio of HRs 1.20, 95% CI 1.00-1.43). Higher BMI was associated with a greater risk of COVID-19 mortality, with the relative effect being stronger in women than men (women-to-men ratio of HRs 1.20; 95% CI 1.00-1.43).
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