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March 1, 1967Journal of Food Science

Apo‐10′‐violaxanthal, a New Carotenoid from Valencia Orange Peels

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Abstract

SUMMARY— A new 5,6‐epoxide carotenoid aldehyde, apo‐10′‐violaxanthal, was isolated from Valencia orange peels.

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Cite This Study

Aimee L Curl (1967) studied this question.

synapsesocial.com/papers/6ab4a4ad681f7b53e3fd7d79 https://doi.org/10.1111/j.1365-2621.1967.tb01276.x

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Synapse has enriched 5 related papers. Consider them for comparative context:

1Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice CarotenoidsOriginal Research · 1953 · 47 citations
2Reticulataxanthin and Tangeraxanthin, Two Carbonyl Carotenoids from Tangerine PeelOriginal Research · 1962 · 18 citations
3The Occurrence of beta‐Citraurin and of beta‐Apo‐8′‐Carotenal in the Peels of California Tangerines and OrangesOriginal Research · 1965 · 28 citations
4Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange JuiceOriginal Research · 1954 · 64 citations
5An Analytical Approach for Human Health Risk Assessment of Dietary Exposure to Pesticide Residues in Potatoes Among Adults and Children/AdolescentsJournal of Food Science · Wed,

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