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A survey conducted on sites throughout the south‐eastern Transvaal, representing 1,4 million hectares of natural veld has confirmed the parlous state of composition, cover and vigour. The implications which these conditions hold, not only for conservation of soil and water resources, but also for the livestock industry in this area, with specific reference to the current grazing capacity of the veld, are discussed.
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Rethman et al. (1986) studied this question.
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