Studies in the biochemistry of micro-organisms

Research Article| December 01 1943 Studies in the biochemistry of micro-organisms: 72. Gentisyl alcohol (2:5-dihydroxybenzyl alcohol), a metabolic product of Penicillium patulum Bainier J. H. Birkinshaw; J. H. Birkinshaw 1Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar A. Bracken; A. Bracken 1Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar H. Raistrick H. Raistrick 1Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1943) 37 (6): 726–728. https://doi.org/10.1042/bj0370726 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J. H. Birkinshaw, A. Bracken, H. Raistrick; Studies in the biochemistry of micro-organisms: 72. Gentisyl alcohol (2:5-dihydroxybenzyl alcohol), a metabolic product of Penicillium patulum Bainier. Biochem J 1 December 1943; 37 (6): 726–728. doi: https://doi.org/10.1042/bj0370726 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.