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March 20, 2019Food MicrobiologyOpen Access

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

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MAMariella Aalto‐AranedaUniversity of HelsinkiJLJanne LundénUniversity of HelsinkiAMAnnukka MarkkulaFinnish Food Authority

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Aalto‐Araneda et al. (2019) studied this question.

synapsesocial.com/papers/6ab5eabae98445160f24a672https://doi.org/10.1016/j.fm.2019.03.017
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