The fatty acid composition ofAmoora rohituka seed oil was determined by gas‐liquid chromatography. The mole percentages of individual acids were found to be palmitic, 24.8; stearic, 12.4; oleic, 20.9, linoleic, 28.5; and linolenic, 13.4. Triglyceride composition was calculated from the fatty acid composition of the native oil and of the monoglyceride produced from it by pancreatic lipase hydrolysis. This calculation gave 2.2, 28.6, 48.1, and 21.1% GS3, GS2U, GSU2, and GU3, respectively.
No takes yet. Share an insight, caveat, or question.
Sengupta et al. (1976) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: