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July 1, 1990Journal of Experimental Zoology

Changes in density and viscosity of chicken egg albumen and yolk during incubation

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HMHans-Jürgen Meuer CEChristoph EgbersBrandenburg University of Technology Cottbus-Senftenberg

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Meuer et al. (1990) studied this question.

synapsesocial.com/papers/6ab71ed6fb10cbd23bc8b4e2 https://doi.org/10.1002/jez.1402550104

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