Oral Salmonella Antigens for the Control of Salmonella in Chickens

Multivalent antigen preparations of sonicated lyophilized cells derived from up to 6 different salmonella serotypes were added in decreasing levels to broiler feed throughout the broiler's life. Several preliminary experiments challenging chicks via contaminated feed with some of the homologous serotypes showed that salmonellae were cleared more rapidly from treated chicks than from untreated controls and that fewer isolations of salmonellae were made from their ceca.