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January 1, 1975Starch - Stärke

Kernresonanzuntersuchungen zum Einfluß der technischen Aufarbeitung auf die Wasserbindungsfähigkeit von Kartoffelstärke

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Authors

HHH. J. HennigUniversität HamburgHLH. LechertUniversität HamburgBKBernd KrischeKTH Royal Institute of Technology

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Hennig et al. (1975) studied this question.

synapsesocial.com/papers/6ab756d3977e848b62dc2c98https://doi.org/10.1002/star.19750270503
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