Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

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Graphical Abstract 1 Experimental design for oxalic acid preharvest treatment and main results from a metabolomic approach on increasing colour and quality of table grape.