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July 3, 2014International Journal of Food Science & Technology

Sex‐related differences in the nutritional value of Japanese quail meat

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Authors

KSK. SartowskaAKA. Korwin‐KossakowskaEPEwa PoławskaInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences

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Cite This Study

Sartowska et al. (2014) studied this question.

synapsesocial.com/papers/6ab7781990afbcc1ad0e6036https://doi.org/10.1111/ijfs.12596
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