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October 26, 2022European Journal of Agriculture and Food SciencesOpen Access

A Review: Sugar-Based Confectionery and the Importance of Ingredients

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Authors

NENilgun EfePDPaul R. DawsonCornell University

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Efe et al. (2022) studied this question.

synapsesocial.com/papers/6ab7895935a1b6ce3e6fe577https://doi.org/10.24018/ejfood.2022.4.5.552
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