Extraction of protein from cottonseed meal was fourfold more efficient when the meal was treated with trypsin than when treated with ultrasonic energy. Combination of the two techniques caused efficient protein extraction with low expenditures of time, enzyme and energy. The extracted proteins bound > 3.5 ml oil/g concentrate and > 2.4g water/g concentrate and emulsified > 325 ml oil/g concentrate.
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Childs et al. (1976) studied this question.
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