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Peach production will eventually suffer from the temperature changes initiated by global warming. This study investigates the response of peach cultivars to exceptional warm winter conditions. Fifteen peach cultivars from three production areas in the north and the centre of Tunisia were surveyed during 2006 and 2007. Flowering date and period, vegetative growth, yield and fruit quality were monitored. During a warmer year, chill accumulation represents less than 50% of the average chilling accumulation for the three production areas and less than 35% of the previous year’s accumulation. The lack of chilling had variable consequences on peach species, depending on cultivars. Delayed flowering, extended flowering period, weak vegetative growth and high heterogeneity of fruit size were observed. Bud break and flowering were delayed by 6–17 days, and the flowering period was extended by 4–10 days. Early cultivars seem to be in general less sensitive to low chill accumulation. Nevertheless, some early, mid-season and late ripening cultivars were severely affected and seem to be highly sensitive to warm conditions. With the increasing frequency of warmer winters, planting early ripening and low chilling cultivars and adopting new practices that increase assimilation could compensate for the effect of the observed anomalies.
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Ghrab et al. (2014) studied this question.
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