When subtidal communities are disturbed and sea urchin populations expand, they frequently overgraze their food supply, eliminating large seaweeds from considerable areas. The hypothesis is advanced that the lobster is a key species, controlling sea urchin populations in eastern Canada, and that reduction of lobster populations below a critical density has led to overgrazing of seaweeds in many places.
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Mann et al. (1972) studied this question.
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