There have been several studies on the lipids of the eye (see Pirie & van Heyningen, 1956) but little on the fatty acid composition.Each tissue of the eye has a specialized function which is re- flected in its chemical make-up.This paper shows, as expected, that each tissue of the eye has a different fatty acid content both in amount and composition.
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Bartley et al. (1962) studied this question.
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