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September 27, 2021Journal of Food Safety

Mixed Salmonella cultures reveal competitive advantages between strains during pre‐enrichment and selective enrichment

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BLBryan R. LarsenKRKurt E. RichardsonTOTomi Obe

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Larsen et al. (2021) studied this question.

synapsesocial.com/papers/6ab89d40b399fbf4da16fa70https://doi.org/10.1111/jfs.12934
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