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November 1, 1984Journal of Agricultural and Food Chemistry

Studies on the proteins from safflower seed (Carthamus tinctorius L)

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Authors

TLT. Sowmya LathaVPV. PrakashThiruvalluvar University

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Latha et al. (1984) studied this question.

synapsesocial.com/papers/6ab89e58601d24569bca56c8https://doi.org/10.1021/jf00126a048
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