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November 30, 1979Open Access

Polyphenol-Protein Reactions and Their Significance for Agricultural Practices

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Authors

RSR. L. M. SyngeUniversity of East AngliaNPNeith PachecoInstituto Tecnológico de Mérida

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Synge et al. (1979) studied this question.

synapsesocial.com/papers/6ab8c8d5591ab55f08efb14fhttps://doi.org/10.5281/zenodo.6381132
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