The edible part of a muskmelon fruit (Cucumis Melo L. var. reticulatus) contained D-glucose, D-fructose and sucrose as major free sugars, and arginine, histidine, lysine, tryptophan, aspartic acid, glutamic acid, alanine, valine, glycine, threonine, phenylalanine, isoleucine, leucine, methionine,
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Mizuno et al. (1971) studied this question.