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The degradation of zooplankton eaten by vendace larvae was investigated by cutting their tubiform alimentary tract into four quarters and analysing the contents separately. Soft‐bodied rotifers were found to degrade and become indistinguishable in the anterior part of the alimentary tract, while cladocerans and copepods could still be identified in the posterior part. Assessing the diet of a larva on the basis of its whole alimentary tract contents was found to give biased results. More reliable estimates of the proportions of zooplankton taxa in the diet could be achieved from the first quarter of the alimentary tract.
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Sutela et al. (1994) studied this question.
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