Key result
High-fiber diet improves cardiac function and limits adverse post-MI remodeling in mice.
Why the study?
The role and mechanism by which a high fiber diet contributes to the development of myocardial infarction are still unclear.
Does a high fiber diet improve cardiac function and reduce infarct size in a mouse model of myocardial infarction?
Does a high fiber diet improve cardiac function and reduce infarct size in a mouse model of myocardial infarction?
p-value: p=<0.05
A high fiber diet protects against myocardial infarction in mice by attenuating inflammation and modulating gut microbiota and metabolites.
Does not support dietary changes post-MI; leaves open translation of high-fiber benefits to human cardiac outcomes.
Introduction: High intake of dietary fiber is associated with lower incidence of cardiovascular diseases. Dietary fiber, functions as a prebiotic, has a significant impact on intestinal bacteria composition and diversity. The intestinal flora and metabolites generated by fermentation of dietary fiber not only affect the health of intestine but also play a role in many extra-intestinal diseases, such as obesity, diabetes and atherosclerosis. However, the role and the mechanism by which a high fiber diet contributes to the development of myocardial infarction is still unclear. Methods and results: mouse model to investigate whether dietary fiber intake could protect against myocardial infarction. Our study demonstrated high fiber diet significantly improved cardiac function, reduced infarct size and prevented adverse remodeling following myocardial infarction. The protective effects of high fiber diet had a strong relation with its attenuation of inflammation. Moreover, we observed that high fiber diet could modulate the composition of intestinal flora and differentially impacted metabolites production, including the biosynthesis of bile acids and linoleic acid metabolism. Conclusion: Overall, the findings of this study provided mechanistic insights into the curative effect of dietary fiber on myocardial infarction with a specific emphasis on the potential role of microbiota-metabolism-immunity interactions.
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Zhao et al. (2022) studied Myocardial infarction. High fiber diet vs. Control diet (47.6% fiber) was evaluated on Cardiac function (ejection fraction and fractional shortening), infarct size, and adverse remodeling (p=<0.05). A high fiber diet significantly improved cardiac function, reduced infarct size, and prevented adverse remodeling following myocardial infarction in a mouse model.
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