Current and potential food and non-food applications of fructans

Conference Article| August 01 1991 Current and potential food and non-food applications of fructans Adriaan Fuchs Adriaan Fuchs 1Netherlands Organization for Applied Scientific Research TNO, Department of Phytopathology, Wageningen Agricultural University, 6700 EE Wageningen, The Netherlands Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1991) 19 (3): 555–560. https://doi.org/10.1042/bst0190555 Article history Received: April 12 1991 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Adriaan Fuchs; Current and potential food and non-food applications of fructans. Biochem Soc Trans 1 August 1991; 19 (3): 555–560. doi: https://doi.org/10.1042/bst0190555 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: DP, degree of polymerization, SST, sucrose:sucrose fructosyltransferase, FFT, fructan:fructan fructosyltransferase, HMF, 5-hydro-oxymethyl-furfural, MDH, mannitol dehydrogenase This content is only available as a PDF.