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Abattoirs or slaughterhouses, are an essential component of the global meat industry, processing millions of animals annually to meet the growing demand for animal protein. However, their operations generate large quantities of waste, including solid waste (bones, hooves, offal), liquid waste (blood, wastewater), and gaseous emissions (methane, ammonia). Inadequate waste management can lead to severe environmental issues, including water pollution, soil degradation, greenhouse gas emissions, and the spread of zoonotic diseases.
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Judy Lalthanmawii, Rishi Kumar, Shristi Patel, Varun Kumar (2026) studied this question.
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