Four fatty acids, palmitic, stearic, arachidic and behenic acids, were identified (using gas chromatography-mass spectrometry) from buckwheat seedlings. These fatty acids at a concentration of 250 ppm caused a slight but significant inhibition in growth of rice seedlings.
No takes yet. Share an insight, caveat, or question.
Tsuzuki et al. (1987) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: