Answers are grounded in this paper and cite their sources.
In order to estimate the economic and nutritional value of plants from Peru we examined quinoa (Chenopodium quinoa, var. Perlada), grown in the north of Peru. Our results show a good content and quality in proteins and lipids of the seed of quinoa.
No takes yet. Share an insight, caveat, or question.
Dini et al. (1992) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: