Among a series of xanthones identified from mangosteen, the fruit of Garcinia mangostana L. (Guttifereae), α - and γ -mangostins are known to be major constituents exhibiting diverse biological activities. However, the effects of γ -mangostin on oxidative neurotoxicity and impaired memory are yet to be elucidated. In the present study, the protective effect of γ -mangostin on oxidative stress-induced neuronal cell death and its underlying action mechanism(s) were investigated and compared to that of α -mangostin using primary cultured rat cortical cells. In addition, the effect of orally administered γ -mangostin on scopolamine-induced memory impairment was evaluated in mice. We found that γ -mangostin exhibited prominent protection against H 2 O 2 - or xanthine/xanthine oxidase-induced oxidative neuronal death and inhibited reactive oxygen species (ROS) generation triggered by these oxidative insults. In contrast, α -mangostin had no effects on the oxidative neuronal damage or associated ROS production. We also found that γ -mangostin, not α -mangostin, significantly inhibited H 2 O 2 -induced DNA fragmentation and activation of caspases 3 and 9, demonstrating its antiapoptotic action. In addition, only γ -mangostin was found to effectively inhibit lipid peroxidation and DPPH radical formation, while both mangostins inhibited β -secretase activity. Furthermore, we observed that the oral administration of γ -mangostin at dosages of 10 and 30 mg/kg markedly improved scopolamine-induced memory impairment in mice. Collectively, these results provide both in vitro and in vivo evidences for the neuroprotective and memory enhancing effects of γ -mangostin. Multiple mechanisms underlying this neuroprotective action were suggested in this study. Based on our findings, γ -mangostin could serve as a potentially preferable candidate over α -mangostin in combatting oxidative stress-associated neurodegenerative diseases including Alzheimer’s disease.
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Lee et al. (2019) studied this question.
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