Excessive application of nitrogen and phosphorus fertilizers induces soil acidification and phosphorus enrichment during vegetable production in Y angtze R iver D elta, C hina

Intensive vegetable cultivation has developed very rapidly in C hina, and investigation of current soil nutrient problems in vegetable fields and their potential environmental risk is important for local soil nutrient management strategies. Three hundred and sixty‐six soil samples were collected from greenhouse vegetable fields, open vegetable fields and rice/wheat rotation fields in southern J iangsu P rovince, the most intensive vegetable‐producing areas in Y angtze R iver D elta, C hina, for the analysis of their soil fertility status. Soil acidification and P enrichment were the main problems identified in this area of vegetable production, with about 20 and 17% of the open and greenhouse vegetable field soils, respectively, being extremely acid with soil pH values below 5.0. In contrast, no soils under rice/wheat rotation fields were as acidic. Percentages of sites with O lsen‐ P concentrations < 90 mg/kg were 61, 85 and 0% for soils growing greenhouse vegetable, field vegetable and rice/wheat, respectively. The nitrogen ( N ) surplus for vegetable fields exceeded 170 kg/ha/crop, and the phosphorus ( P ) surplus exceeded 40 kg/ha/crop. Thus, current vegetable production leads to potential environmental risks of N and P pollution of nearby aquatic bodies. Insufficient supplementation with potassium fertilizers was found in some vegetable fields. Several ameliorative measures are proposed.