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November 1, 1969Journal of Food Science

The Sterols and Triterpenes of Banana Pulp

Furn F. Knapp Harold J. Nicholas

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Abstract

SUMMARY: Using thin‐layer chromatography and gas‐liquid chromatography the following substances were identified in banana pulp (Musa saplentum L.): Cycloartenol, cycloeucalenol, 24‐methylene cycloartanol, campesterol, β‐sitosterol and stigmasterol. The major triterpene was 24‐methylene cycloartanol while β‐sitosterol accounted for greater than 72% of the sterol fraction.

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Knapp et al. (1969) studied this question.

synapsesocial.com/papers/6ac86faec4581803afb143e4 https://doi.org/10.1111/j.1365-2621.1969.tb12095.x

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