The carotenoids from palm oil were recovered through a two‐stage process involving transesterification of palm oil followed by molecular distillation of the ester. The carotenoid fraction contained more than 80,000 ppm carotenoids. α‐ and β‐Carotenes were the major components. Vitamin E and sterols were also present.
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Ooi et al. (1994) studied this question.
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