The hydrodistilled essential oil of fresh aerial parts of cultivated Otostegia fruticosa Forssk. was analyzed by GC/MS. Thirty-six compounds representing 98.8% of the oil were identified. The main components of the oil were thymol (43.7%), γ-terpinene (16.4%) and p-cymene (12.4%). The oil exhibited significant antimicrobial activity against Gram-positive and Gram-negative bacteria as well as fungal species.
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Sokkar et al. (1995) studied this question.
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