During the in vitro screening of four essential oils and six substances of vegetable origin against the test fungi Saprolegnia ferax, thyme and savory essential oils, carvacrol and thymol exhibited the best antifungal activity at the lower concentrations. The antimycotic activity of malachite green, formalin and sodium chloride was also tested.
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Perrucci et al. (1995) studied this question.
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