Relative Acidities of Ortho-Substituted Phenols, as Models for Modified Tyrosines in Proteins

The effects of a variety of ortho-substituents (CH 3, OH, OCH 3, SH, SCH 3, NH 2, NO 2, F, Cl, CN, and imidazole) on the acidity of phenol are investigated using hybrid density functional theory. Substitutions are made at the ortho-position to model modified tyrosine residues found in enzymes. Although the experimental trends are reproduced, the calculations tend to exaggerate the substituent effects. It is shown that the cysteine cross-link to tyrosine, present in the radical enzyme galactose oxidase, has a small effect on the p K a of the residue. The histidine cross-link present in cytochrome c oxidase, on the other hand, will contribute more to lower the p K a . Comparing the substituent effects on the O−H bond strengths and the acidities, no simple correlation is found between the two.